Live Sitarist, Henna Artist, Traditional Holi Feast
Pre Booking Only
The festival of colours is a foodies dream come true.
Holi is an ancient Indian spring festival celebrated in Indian and other parts of Asia, also known as the festival of colours. It signifies the victory of good over evil, the arrival of spring and is also celebrated as a thanks giving for a good harvest.
Our chefs will take you on a journey to their childhood in India by recreating some traditional Holi dishes.
To mark the occasion, we have organised Johnathan Mayer to play traditional Indian music on the sitar. Johnathan is one of the most well-known Sitarist in the UK and has collaborated with the likes of Sir Paul McCartney & the BBC Concert Orchestra.
Direct views of the sitarist will be on a first come, first served basis.
HOLI TASTING MENU
WILD MUSHROOM AND ASPARAGUS SAVOURY GUJIYAS, WATER MELON, INDIAN RUM AND ROSE PETAL THANDAI.
Gujiyas are fried dough pockets that are filled with sweet or savoury fillings. These little dumplings look like mini Cornish pasties. Thandai is an Indian cold beverage prepared extensively during Holi.
MUMBAI MASALA PAPDI
Street Food dish with chick pea flour crispies, wheat crisps, fresh herbs and chutneys, spicy pea broth.
DAHI VADA, FRESH CORIANDER AND SHREDDED COCONUT
Dahi vada are yogurt and lentil dumplings.
LOBSTER PAKORAS, ASSORTED CHUTNEYS.
These are delicious fried fritters are made with a light chick pea batter.
SOUTH INDIAN NON-VEGETARIAN THALI.
Saffron rice, poussin Chettinad, green jack fruit and potato poriyal, sambhar, Indian bread, poppadum, chutneys, raita. Chettinad is a classic recipe from Chettinad region in South India
WARM MALPUA, VANILLA AND WHITE CHOCOLATE PHIRNI
Malpua is a mouth-watering pancake recipe specially prepared during the Holi festival. phirni is a classic creamy sweet pudding made with powdered rice, milk, almonds, saffron and cardamom.
Vegetarian option also available.
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