Cookery Master Class - Beginners
£125 per person. 10:30am to 3.30pm
Level of Expertise: No experience needed.
This master class is hosted by Dev Biswal & gives you an overview of techniques and processes used in Indian cookery.
After completing this class you should be able to use spices & Indian herbs in your everyday cooking effectively.
The techniques you learn in this course can be applied across a variety of recipes and can also be used to enhance European dishes.
The class is designed by both beginners as well as experienced cooks:
The day will begin with welcome refreshments in the Cook's Tale Restaurant. You will then be taken backstage to a dedicated cooking studio where you will join like minded cooking enthusiasts.
The below is a list of all the dishes you will get to learn, cook and taste!
There's always plenty to take home to the family!
MENU
- Dosa
- South Indian Coconut Chutney
- Garam Masala
- Chicken Marinade
- Base for Aromatic Indian Sauce
- Spice Encrusted Fish
- Cooking Rice
.svg){kind=small}