Cookery Master Class - Beginners

£125 per person. 10:30am to 3.30pm

Level of Expertise: No experience needed.

This master class is hosted by Dev Biswal & gives you an overview of techniques and processes used in Indian cookery.

After completing this class you should be able to use spices & Indian herbs in your everyday cooking effectively.

The techniques you learn in this course can be applied across a variety of recipes and can also be used to enhance European dishes.

The class is designed by both beginners as well as experienced cooks:

The day will begin with welcome refreshments in the Cook's Tale Restaurant. You will then be taken backstage to a dedicated cooking studio where you will join like minded cooking enthusiasts.

The below is a list of all the dishes you will get to learn, cook and taste!

There's always plenty to take home to the family!

MENU

- Dosa

- South Indian Coconut Chutney

- Garam Masala

- Chicken Marinade

- Base for Aromatic Indian Sauce

- Spice Encrusted Fish

- Cooking Rice